Topic: best handmade pasta

Regional cheeses embrace Robiola, Crescenza, Taleggio, Gorgonzola, and Grana Padano (the plains of central and southeast Lombardy allow rigorous cattle farming). Regional desserts include the famous panettone Christmas pastry (candy loaf of bread with candied orange colored pasta, citron, and lemon zeal, in addition to raisins, that are added dried out and never soaked). In the Emilia subregion, besides Piacenza which can be heavily inspired by the cuisines of Lombardy, grain is usually consumed...